Portions

Distinctive Meals and more Inc

GF Bread Baking Schedule

Newtons No Gluten Logo

Tuesday
Sandwich Bread

Wednesday
Sandwich Bread

Thursday
Sandwich Bread

Friday
Sandwich Bread

Saturday
Sandwich Bread
White Rice Loaf
Kaiser Buns

As Needed

Cinnamon Raisin
Bean Loaf
Burger Buns

We will notify via Facebook when we have fresh "as needed" breads available.

To order from the fresh bread schedule drop in or call a day ahead so we can hold a loaf or two for you!
519-837-3337

For more Newton's No Gluten
Locations please visit
newtonsnogluten.com

Join Us On...



We just passed
1800 likes!

Join us on our Facebook
page and see why!

Thanksgiving

Happy Thanksgiving from all of us
at Portions and Newton's No Gluten!

 

Pumpkin Spice Cupcake
We have lots of great gluten-free treats to
keep everyone happy this Thanksgiving long weekend!  

  • 5" Pumpkin Pie - ready to bake
  • Pumpkin Spice Cupcakes - Dairy and Egg Free
  • Pumpkin Spice Muffins - Dairy and Egg Free
  • Pumpkin Tarts
  • Apple Pie - Dairy and Egg Free - ready to bake


We will also have our bean flax dinner rolls available on Saturday, October 11. These will be available by pre-order only and must be picked up on the 11th. Please call the store to pre-order (519-837-3337).

 



Pie Shell Options for Thanksgiving
Do  you have a favorite pie recipe but need some gluten-free pie shells? We would love to help you out! Our own 3" tart shells are available in both dairy and egg or dairy and egg free varieties. We also carry Molly B's 9" pie shells if you need to make a full size pie.


We hope you have a safe and fun holiday
with friends and family this Thanksgiving weekend. 

 
Gluten-Free Stuffing


A fantastic recipe made for use with our own Newton's No Gluten breads, even your non-gluten-free guests will be clamoring for second helpings!

Portions Gluten-Free Savoury Stuffing

*dairy free, egg free option

Ingredients:

1 loaf - Newton's No Gluten White Rice Bread (*NNG Sandwich Bread), thawed
3 Tbsp. poultry seasoning
1 tsp. salt
3 Tbsp. butter, melted (*Earth Balance Dairy Free Spread)
2 cups hot chicken stock or water
3 Tbsp. bacon fat, previously rendered and reserved or olive oil
3 large stalks celery, diced
3 medium onions, diced
1 medium apple, cored and diced
6 stalks fresh parsley, chopped
3 cloves garlic, minced
1/2 cup currants, washed then soaked in 1/2 cup of water to plump, then drained

Directions:

Cube sliced bread into bite sized pieces. Put into a large bowl. Do not dry bread cubes.
Sprinkle with poultry seasoning and salt. Gently mix.
Mix melted butter and hot stock in a bowl.
Pour butter and hot stock mixture over bread cubes 1/2 a cup at a time. Mix cubes after each addition for even distribution. Set aside.
Heat bacon fat in a medium frying pan. Sautee onions and celery until partially cooked (approx. 5 min.).
Remove from heat and add apples, garlic, currants and parsley. Mix well.
Add contents of frying pan into bread cubes. Mix well.
Lightly press into greased 8x8 pan.
Tightly cover pan with foil and bake at 400F for 30 minutes.
Reduce heat to 350F and continue to bake for an additional 30 minutes.

Enjoy!

 

 
Consistent Results!

 

Portions Distinctive Meals and More came on a recommendation from a former chef and what a great find! The variety of fantastic products and ingredients have become an asset in my kitchen and help me at all stages of meal preparation.  The thoughtful pre-prepared meals are so helpful for anymoe with a busy schedule and all of the specialty meats/meal options are amazing.  My biggest compliment to Portions is the consistent results! All of the ideas and products I've picked up have been enjoyed and praised around my table!

Come and try Portions and let Brenda, Melisa and Jeremy share their friendly and fabulous food knowledge with you!

Laura S.
Hush Salon and Spa

 
Joomla Templates by JoomlaShack