Gluten, Dairy and Egg Free Pancakes
Happy Pancake Tuesday everyone! Here is our favorite no egg, no dairy pancake recipe! Enjoy!
1 cup - All Purpose Gluten Free Flour Mix
1/4 tsp. - Xanthan Gum
1 Tbsp. - Sugar
2 tsp. - Baking Powder
1 tsp. - Baking Soda
1/4 tsp. - Salt
1/2 tsp. - Orgran Egg Replacer
3/4 cup - Coconut Milk
2 Tbsp. - Canola Oil
2 Tbsp. - Water
Pre-heat a non-stick frying pan to medium heat.
Place all the dry ingredients together in a medium sized mixing bowl and whisk. Place all wet ingredients together in a small bowl and whisk. Add wet ingredients to the dry ingredients and whisk until combined, being careful not to over mix. Use the batter immediately.
Add Earth Balance spread to the preheated pan. Once melted pour small circles of batter onto the pan.
Cook for two to three minutes, until bubbles are visible on the top of the pancakes. Flip with a spatula and cook another two minutes or until golden brown on both sides.
Serve pancakes with fresh fruit and maple syrup or honey.
Yield: Makes 12-15 small pancakes.
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in our bakery showcase!
Along with our daily fresh bread you can now get cookies, cupcakes, bars, squares or other fantastic treats fresh out of our kitchen! Not only can you grab a pack of your favorites but you can also purchase them in single form from the showcase, allowing you to get everyones favorite dessert!
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