Stuffing Recipe 

This is a  fantastic recipe we have been making for years. Designed to be used with our own Newton’s No Gluten breads, even your non-gluten-free guests will be clamoring for second helpings!

*dairy free, egg free option

Ingredients:

• 1 loaf of Newton’s No Gluten 4 Grain+Chia Sandwich Bread, thawed
• 3 Tbsp. poultry seasoning
• 1 tsp. salt
• 3 Tbsp. butter, melted (*Earth Balance Dairy Free Spread)
• 2 cups hot chicken stock or water
• 3 Tbsp. bacon fat, previously rendered and reserved or olive oil
• 3 large stalks celery, diced
• 3 medium onions, diced
• 1 medium apple, cored and diced
• 6 stalks fresh parsley, chopped
• 3 cloves garlic, minced
• 1/2 cup currants, washed then soaked in 1/2 cup of water to plump, then drained

Directions:

• Cube sliced bread into bite sized pieces.
• Put into a large bowl. Do not dry bread cubes.
• Sprinkle with poultry seasoning and salt. Gently mix in.
• Mix melted butter and hot stock in a bowl.
• Pour butter and hot stock mixture over bread cubes 1/2 a cup at a time.
• Mix cubes after each addition for even distribution. Set aside.
• Heat bacon fat in a medium frying pan. Sautee onions and celery until partially cooked (approx. 5 min.).
• Remove from heat and add apples, garlic, currants and parsley. Mix well.
• Add contents of frying pan into bread cubes. Mix well.
• Lightly press into greased 8×8 pan.
• Tightly cover pan with foil and bake at 400F for 30 minutes.
• Reduce heat to 350F and continue to bake for an additional 30 minutes.
• Enjoy!

Cranberry Recipe 

 A great holiday recipe that perfectly compliments our stuffing recipe!

Ingredients: 

• 1 package fresh cranberries, washed
• 1/2 cup sugar — less or more depending on your taste for tartness
• 1 cup fresh orange juice

Directions:

• Place all of the ingredients into a medium sauce pan
• On medium heat – bring just to boil , stirring often
• Reduce heat & simmer for about 5 minutes or until mixture starts to thicken and the majority of skins “pop”, stirring often
• Remove from heat (add 1 tsp of Grand Marnier – optional) and let cool, stirring occasionally

Once cool, store in a closed container in refrigerator for up to 3 days. Sauce can also be frozen & reheated after being thawed, with good results.

* NOTE * if you like your cranberries chunky, then stir very gently to avoid mashing them but be sure to scrape the bottom of the pan to avoid burning.

Special Holiday Hours

Sunday, December 23rd: OPEN 10am – 2pm
Monday, December 24th: OPEN 10am – 2pm

Closed December 25th – January 4th
Regular store hours resume
Saturday, January 5th.

Remember to pre-order your
Sandwich Bread for Stuffing!

Call now to order your fresh or frozen
4 Grain+Chia Sandwich Bread.

Call us today! 519-837-3337

Fresh Daily

Our talented gluten-free bakers are always preparing something fresh. We have fresh bread available every day we are open!

Egg & Dairy Allergy Safe

Not just gluten-free! We have dedicated kitchen space and equipment for baking dairy and
egg-free as well.

Nut-Free Safe Haven

Our entire facility is dedicated nut free! Our supplies are carefully selected to ensure that we are a safe haven from peanuts and all tree-nuts.

Great Selection

We have a great selection of baked breads, buns and desserts sure to please everyone, even people not participating in a gluten-free diet!