Mixes and Baking Ingredients

Newton’s No Gluten baking mixes were created by our bakers from the same top grade ingredients and recipes that we have been using in our bakery for the last 7 years. Our mixes and their easy to follow recipes have been designed to yield delicious results without the use of dairy or eggs. In addition to being produced in a facility specifically dedicated to producing gluten free foods, our mixes are dairy free, egg free, soy free, peanut free and tree nut free.

Newton's No Gluten baking mixes

Flours and Starches

Sorghum Flour

Corn Flour

White Rice Flour

White Bean Flour

Sweet Rice Flour

Sweet Potato Flour

Quinoa Flour

Potato Flour

Millet Flour

Organic Coconut Flour

Chickpea Flour

Brown Rice Flour

Tapioca Starch

Potato Starch

Corn Starch

Arrowroot Starch

Tapioca Starch

Other Baking Ingredients

Xanthan Gum

Baking Powder

Natural Sugar

Icing Sugar

Dried Wild Blueberries

Sunflower Seed Kernels

Sultana Raisins

Salba Chia Seeds

Pumpkin Seed Kernels

Pitted Prunes

Hulled Millet

Dried Cranberries

Coconut Flakes

Cocoa Powder

Whole Dried Cherries

Dried Banana Chips

Organic Palm Oil Shortening