Mixes and Baking Ingredients
Newton’s No Gluten baking mixes were created by our bakers from the same top grade ingredients and recipes that we have been using in our bakery for the last 7 years. Our mixes and their easy to follow recipes have been designed to yield delicious results without the use of dairy or eggs. In addition to being produced in a facility specifically dedicated to producing gluten free foods, our mixes are dairy free, egg free, soy free, peanut free and tree nut free.
Our Mixes are Gluten Free, Egg Free, Dairy Free, Peanut Free, Tree Nut Free, Soy Free, Suitable for Vegan Diets.
Our entire lineup of mixes were created to work as a gluten free, dairy free and egg free recipe. No substitutions or egg replacers needed.
Available Mixes:
- Sugar Cookie Mix
- Pancake and Waffle Mix
- Gingerbread Mix
- All Purpose Flour Blend
- Muffin Mix
- Vanilla Cupcake and Cake Mix
- Chocolate Cupcake and Cake Mix
NEW! Not Pictured Above:
- Brownie Mix
- Fish Batter Mix
- Spice Cake Mix
- Drop Cookie Mix
Flours and Starches
Sorghum Flour
Corn Flour
White Rice Flour
White Bean Flour
Sweet Rice Flour
Sweet Potato Flour
Quinoa Flour
Organic Coconut Flour
Chickpea Flour
Brown Rice Flour
Teff Flour
Tapioca Starch
Potato Starch
Corn Starch
Arrowroot Starch
Other Baking Ingredients
Xanthan Gum
Baking Powder
Evaporated Cane Sugar
Icing Sugar
Cocoa Powder
Sunflower Seed Kernels
Whole Dried Cherries
Coconut Flakes
Pumpkin Seed Kernels
Organic Palm Oil Shortening
Dried Banana Chips
Dried Cranberries