Mixes and Baking Ingredients
Newton’s No Gluten baking mixes were created by our bakers from the same top grade ingredients and recipes that we have been using in our bakery for the last 7 years. Our mixes and their easy to follow recipes have been designed to yield delicious results without the use of dairy or eggs. In addition to being produced in a facility specifically dedicated to producing gluten free foods, our mixes are dairy free, egg free, soy free, peanut free and tree nut free.
All Purpose Flour Mix
Substitute our all purpose gluten-free flour blend cup for cup in any of your favourite recipes. Requires xanthan gum.
Ingredients: brown rice flour, corn flour, white bean flour,
corn starch, tapioca starch.
FREE FROM: GLUTEN, PEANUTS, TREE-NUTS, DAIRY, EGG, SOY
Flours and Starches
Sorghum Flour
Corn Flour
White Rice Flour
White Bean Flour
Sweet Rice Flour
Sweet Potato Flour
Quinoa Flour
Potato Flour
Millet Flour
Organic Coconut Flour
Chickpea Flour
Brown Rice Flour
Tapioca Starch
Potato Starch
Corn Starch
Arrowroot Starch
Tapioca Starch
Other Baking Ingredients
Xanthan Gum
Baking Powder
Natural Sugar
Icing Sugar
Dried Wild Blueberries
Sunflower Seed Kernels
Sultana Raisins
Salba Chia Seeds
Pumpkin Seed Kernels
Pitted Prunes
Hulled Millet
Dried Cranberries
Coconut Flakes
Cocoa Powder
Whole Dried Cherries
Dried Banana Chips
Organic Palm Oil Shortening