Here is a complete list of all our current bakery items. We do our best to keep the store stocked with the items listed below. What isn’t available fresh is usually available from the freezer.

A few things that set our bakery apart:

• Our kitchen is a completely gluten-free and peanut-free facility
• We have separate kitchen equipment and preparation areas dedicated to dairy and egg-free baking.
• We bake fresh sandwich bread daily during the week. Please call ahead to order if possible.
• Fresh baking of cupcakes, muffins and other baked goods varies each day.

We have indicated which products are free of dairy and egg. Dairy Free = DF, Egg Free = EF

Breads and Buns  – $8.25/loaf or pkg. of 6

Sandwich Loaf (DF/EF)
Burger Buns (DF/EF)
Kaiser Buns
White Rice Loaf

Dessert Pies  – $9

5″ Personal Apple Pie (DF/EF)
5″ Personal Cherry Pie (DF/EF)
5″ Personal Blueberry Pie (DF/EF)
5″ Personal Peach Pie (DF/EF)
5″ Personal Pumpkin Pie

Tarts – $13/pkg. of 6

Mincemeat Tarts (DF/EF) – Seasonal – Nov/Dec
Raisin Butter Tarts – Seasonal – Nov/Dec
Plain Butter Tarts (no raisin) – Seasonal – Nov/Dec

Pie Shells – 

9″ Pie Shells (2/pkg) – $11
5″ Pie Shells (4/pkg) – $11

Cakes

7″ Carrot Cake with Cream Cheese Icing – $11
8″ Three layer vanilla cake – rose or swirl decorated (DF/EF) – $45
8″ Three layer chocolate cake – rose or swirl decorated (DF/EF) – $45