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Cranberry Sauce

A great holiday recipe that perfectly compliments our stuffing recipe!


1 package fresh cranberries, washed
1/2 cup sugar — less or more depending on your taste for tartness
1 cup fresh orange juice


Place all of the ingredients into a medium sauce pan 
On medium heat – bring just to boil , stirring often
Reduce heat & simmer for about 5 minutes or until mixture starts to thicken and the majority of skins “pop”, stirring often
Remove from heat (add 1 tsp of Grand Marnier – optional) and let cool, stirring occasionally

Once cool, store in a closed container in refrigerator for up to 3 days. Sauce can also be frozen & reheated after being thawed, with good results.

 * NOTE * if you like your cranberries chunky, then stir very gently to avoid mashing them but be sure to scrape the bottom of the pan to avoid burning.

 Don’t forget to check out our Delicious Stuffing Recipe